Just because you are following the keto diet, you will leave your cravings, but you can always be able to satisfy your cravings after making these Keto Nachos. Furthermore, keto chips, keto quest, beef, tomato paste, taco seasoning, cumin, chili powder, onion powder, and garlic powder are the best combinations for this recipe.
Ingredients:
For the Taco seasoning:
- Garlic powder 1
For the nachos:
- Tomato paste 6 ounces
- Ground beef 1 pound
- Keto quest 1 cup
- Keto chips 30 packs
Instructions:
Add the beef to the saucepan and gently season it with the taco.
Combine the 3 cups of water in the paste and also combine it with the tomato paste.
Leave it out of the saucepan and heat after 5 minutes.
Then, serve it with the quest and chips.
Notes:
- This recipe is fully packed with flavor, healthy fat, and naturally thickened.
- The taste of this recipe would be changed after adding the lamb and beef.
- To prepare this recipe, you should need a small skillet, a Dutch oven, and super cubes.
- This recipe can be safe for 3 days in the fridge and also can be safe for 3 months in the freezer.
- Furthermore, a microwave oven is the best and perfect way to reheat this recipe.
- The best way to save this recipe in the freezer is that before freezing, hide it with plastic wrap.
- You can also add more spices and sauces to this recipe.
- It tastes like a restaurant after preparing it at home.
Frequently asked questions:
Information:
Is nachos good for the keto diet?
- Yes, nachos are good for the keto diet.
What are the numbers of carbohydrates and fiber present in this recipe?
- There are 42 grams of carbohydrates present in this recipe. Furthermore, there are 10 grams of fiber are present in this recipe.
Which meat is best for this recipe?
- Ground meat is the best for this recipe, but you can use different kinds of meat in this recipe.
Can I prepare this recipe ahead for one night?
- Yes, sure you can also prepare this recipe ahead for one night.
Nutritional facts:
Iron: 16 mg
Protein: 87 mg
vitamin A: 3890 IU
Sugar: 22 g
vitamin C: 39.6 mg
Fiber: 10 g
Calcium: 161 mg
Total carbohydrates: 42 g
Potassium: 3075 mg
Total fat: 92 g
Sodium: 2127 mg
Cholesterol: 322 mg
Saturated fat: 35 g
Calories: 1335 kcal