Ingredients:

  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • ½ tsp peppermint extract
  • ½ cup crushed candy canes

Instructions:

  1. Line an 8-inch square pan with parchment paper.
  2. Melt white chocolate chips with condensed milk over low heat, stirring until smooth.
  3. Remove from heat and mix in peppermint extract and half the crushed candy canes.
  4. Pour into the prepared pan and sprinkle the remaining candy canes on top.
  5. Refrigerate for 3–4 hours until firm.
  6. Cut into squares and serve.

Prep Time: 10 minutes
Chill Time: 3–4 hours