Vegan Vegetable Lo Mein Ingredients

For the noodles

  • 8 oz (225 g) vegan lo mein noodles, or spaghetti
  • 1 tbsp sesame oil

For the vegetables

  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 cup shredded cabbage
  • 1 carrot, julienned
  • 1 bell pepper, thinly sliced
  • 1 cup broccoli florets
  • ½ cup sliced mushrooms
  • ½ cup snow peas or snap peas
  • 2–3 green onions, sliced

For the sauce

  • 3 tbsp soy sauce or tamari
  • 1 tbsp hoisin sauce (check that it’s vegan)
  • 1 tbsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1–2 tsp maple syrup or brown sugar
  • 1 tsp chili garlic sauce or sriracha, optional
  • 1–2 tbsp water, as needed

Optional toppings

  • Sesame seeds
  • Sliced green onions
  • Crushed peanuts or cashews
  • Red chili flakes
  • Fresh cilantro