🌱 Vegan Stuffed Bell Peppers — Ingredients

For 4 servings:

  • 4 large bell peppers (red, yellow, orange, or green)
  • 1 cup cooked rice (brown or white)
  • 1 cup cooked black beans or kidney beans, drained
  • 1 cup corn kernels
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp chili powder
  • ½ tsp dried oregano
  • Salt and black pepper, to taste
  • 1 tbsp olive oil
  • ½ cup vegan shredded cheese (optional)
  • 2 tbsp fresh cilantro or parsley, chopped
  • ½ lime, for serving

Optional additions: avocado, jalapeño, mushrooms, spinach, quinoa, or vegan sour cream.