🍊 Vegan Orange Tofu — Ingredients

For the tofu:

  • 400–450 g firm or extra-firm tofu
  • 3 tbsp cornstarch
  • 1–2 tbsp cooking oil
  • Salt, to taste
  • Black pepper, to taste

For the orange sauce:

  • ½ cup fresh orange juice
  • 1 tbsp orange zest
  • 2 tbsp soy sauce
  • 2 tbsp maple syrup or brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • ½ tsp sesame oil (optional)
  • ¼–½ tsp red chili flakes (optional)

For garnish:

  • Sesame seeds
  • Sliced green onions
  • Extra orange zest or thin orange peel strips