Crispy Hasselback Potatoes Recipe – Easy and Flavorful

Ingredients:

  • 14 medium potatoes (choose egg-sized potatoes for even cooking)
  • 3.5 tablespoons canola oil (or use your favorite vegetable oil)
  • 1.75 teaspoons salt
  • 0.88 teaspoon black pepper
  • 0.88 teaspoon garlic powder
  • 0.88 teaspoon onion powder
  • 1.75 teaspoons dried oregano
  • 7 tablespoons fresh parsley, chopped
  • 7 tablespoons vegan butter (plus extra, to taste)

Instructions:

  1. Preheat Your Oven:
    Set the oven temperature to 375°F (190°C) for baking.
  2. Prepare the Potatoes:
    Place each potato between two stirrers or chopsticks to avoid cutting through the entire potato. Slice the potatoes into thin, evenly spaced cuts, leaving the bottom intact.
  3. Season the Potatoes:
    In a small bowl, combine canola oil, salt, black pepper, garlic powder, onion powder, and dried oregano. Mix well.
    Arrange the sliced potatoes on a baking tray and brush them evenly with the oil and spice mixture.
  4. Bake to Perfection:
    Bake the seasoned potatoes in the oven for about 1 hour and 20 minutes until they are crispy on the outside and tender inside.
  5. Finish with Parsley and Vegan Butter:
    Once baked, garnish the potatoes with fresh chopped parsley and add a dollop of vegan butter for extra flavor. Serve immediately while hot.

Nutritional Information (per serving):

  • Calories: 496 kcal
  • Carbohydrates: 76g
  • Protein: 9g
  • Fat: 19g
    • Saturated Fat: 3g
    • Polyunsaturated Fat: 6g
    • Monounsaturated Fat: 10g
    • Trans Fat: 2g
  • Sodium: 701mg
  • Potassium: 1835mg
  • Fiber: 10g
  • Sugar: 3g
  • Vitamin A: 355 IU
  • Vitamin C: 89mg
  • Calcium: 68mg
  • Iron: 4mg

These crispy Hasselback potatoes are perfect for a flavorful and easy side dish. Packed with fresh parsley and vegan butter, they make a delicious addition to any meal!