Vegan Donuts Recipe are a delectable treat that allows you to indulge in a classic pastry while adhering to a plant-based lifestyle. These sweet and fluffy delights are made without any eggs, dairy, or animal products, yet they retain all the deliciousness and texture of traditional donuts. Whether you enjoy them glazed, powdered, or filled with your favorite vegan fillings, vegan donuts are a delightful treat for breakfast or dessert. Here’s a complete recipe for vegan donuts, including nutrition facts and servings:
Vegan Donuts Recipe:
Ingredients: For the donuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsweetened almond milk (or any plant-based milk)
- 1/4 cup vegetable oil
- 2 tablespoons unsweetened applesauce
- 2 teaspoons vanilla extract
For the glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons unsweetened almond milk (or any plant-based milk)
- 1/2 teaspoon vanilla extract
- Food coloring or sprinkles (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a donut pan with non-stick cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the unsweetened almond milk, vegetable oil, unsweetened applesauce, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Spoon the batter into a piping bag or a ziplock bag with one corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for approximately 10-12 minutes, or until the donuts are lightly golden and spring back when touched.
- Remove the donuts from the oven and let them cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely.
- While the donuts are cooling, prepare the glaze. In a shallow bowl, whisk together the powdered sugar, unsweetened almond milk, and vanilla extract until smooth. If desired, add food coloring for a colorful glaze.
- Once the donuts are completely cooled, dip each donut into the glaze, allowing any excess glaze to drip off. You can also sprinkle the donuts with toppings like vegan sprinkles, chopped nuts, or shredded coconut, if desired.
- Place the glazed donuts back on the wire rack to allow the glaze to set.
- Serve and enjoy your delicious vegan donuts!
Nutrition Facts and Servings:
A yield of 12 donuts:
- Calories: 210
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrate: 40g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 2g