Vegan Cheesy Focaccia in a Pan

Total time: 45 min
Serves: 4-6
Ingredients
ALL PURPOSE FLOUR
110g (¾ cup)
WARM WATER 60ml (¼ cup)
VEGETABLE OIL 30ml (2 ¼ tbsp)
A PINCH OF SALT 1 MEDIUM POTATO
VEGAN CHEESE 120g (1 cup)

Instructions
In a large mixing bowl, combine the flour with salt.
Pour in vegetable oil and warm water.
Knead until smooth dough forms, then cover it and set aside for 15-20 minutes.
Mash hot potato with a potato masher, then let it cool down slightly.
Roll out the dough into a disk.
Place two-thirds of the vegan cheese on top.
Add the potato mash and more vegan cheese.
Pinch the edges of the dough together to close the filling.
Flatten the flatbread with a rolling pin.
Add a bit of vegetable oil to a non-stick pan or cast iron pan over medium heat. Cook the flatbread for 5 minutes, then flip and cook another 5 minutes.
Slice and serve.
Enjoy!