Smashed Sesame Potatoes with Gochujang Dipping Sauce: A Detailed Guide
The Story Behind Smashed Sesame Potatoes with Gochujang Dipping Sauce
Smashed potatoes are a beloved comfort food, known for their crispy edges and tender centers. The idea of smashing potatoes before roasting them allows for a unique texture that combines the best of both worlds—crispiness and fluffiness. By adding sesame and pairing the dish with a gochujang dipping sauce, this recipe introduces a delightful fusion of flavors inspired by Korean cuisine.
Sesame seeds are a staple in many Asian dishes, valued for their nutty flavor and crunch. Gochujang, a fermented Korean chili paste, brings a spicy, umami kick that complements the rich taste of sesame. This dish marries these elements with the classic smashed potato for a sophisticated twist on a comfort food favorite. The combination of crispy, sesame-coated potatoes with a spicy, savory dipping sauce creates a memorable dish that’s perfect for serving as an appetizer, side, or snack.
Contents.
1 tablespoon of salt
3 tablespoons of avocado oil
1 tablespoon toasted sesame oil
1 tablespoon roasted sesame seeds, coarsely ground
1 teaspoon gochugaru flakes
14 small waxy potatoes, cleaned
flaked sea salt and black pepper to taste
1 green onion, thinly sliced
Gochujang dipping sauce:
2 tablespoons gochujang paste
1 tablespoon rice vinegar
1 teaspoon soy sauce
Method.
1. Preheat the oven to 225 °C / 440 °F
2. Place the potatoes in a large pot, add 1 tablespoon of salt and water and cook until the potatoes are submerged and covered with 2.5 cm of additional water. Bring to a boil over medium-high heat and cook for 20 minutes or until potatoes are tender, then drain.
3. Mix ingredients for dipping sauce in a small bowl and set aside.
4. Brush a large baking tray with 1 tablespoon avocado oil, then place the potatoes on the tray. Place another baking tray on top and press to mash all the potatoes evenly. Drizzle the potatoes with the remaining avocado oil and season with fine sea salt and black pepper to taste. Bake for 30 minutes or until crisp and golden brown.
5. Remove from the oven and top with sesame oil, sesame seeds and gochugaro flakes. Serve with dipping sauce.
Entertainment!