Keto SF vanilla buttercream cupcakes
I’ve made a lot of keto cupcake recipes and have come up with the easiest and simplest one myself. I would get annoyed by too many steps. No unnecessary things like almond milk, coconut flour, coconut oil, etc. Just simple, quick and yummy!

INGREDIENTS .

  • 4 tablespoon butter softened
  • ½ cup monk fruit
  • 4 eggs
  • 1 tsp vanilla extract
  • ¼ cup sour cream
  • 1 ½ cups almond flour
  • 1 tsp baking powder
  • ¼ tsp salt
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Cream butter and sweetener.

  • Cream butter and sweetener, add sour cream and vanilla, mix.
  • Add eggs one at a time.
  • Add baking powder, salt, flour.. mix.
  • Bake 20-30 min at 350.

Buttercream Frosting.

  • 1 cup monk fruit (confectioners sugar makes it less gritty if you prefer it smoother)
  • 4 oz butter
  • 6 oz whipped cream cheese
  • 1 tsp vanilla extract
  • If you like a lot of frosting, double this. If you like the cream cheese flavor, add more of that. Play with it!
  • ENJOY !