Keto SF vanilla buttercream cupcakes
I’ve made a lot of keto cupcake recipes and have come up with the easiest and simplest one myself. I would get annoyed by too many steps. No unnecessary things like almond milk, coconut flour, coconut oil, etc. Just simple, quick and yummy!
INGREDIENTS .
- 4 tablespoon butter softened
- ½ cup monk fruit
- 4 eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
- 1 ½ cups almond flour
- 1 tsp baking powder
- ¼ tsp salt
Cream butter and sweetener.
- Cream butter and sweetener, add sour cream and vanilla, mix.
- Add eggs one at a time.
- Add baking powder, salt, flour.. mix.
- Bake 20-30 min at 350.
Buttercream Frosting.
- 1 cup monk fruit (confectioners sugar makes it less gritty if you prefer it smoother)
- 4 oz butter
- 6 oz whipped cream cheese
- 1 tsp vanilla extract
- If you like a lot of frosting, double this. If you like the cream cheese flavor, add more of that. Play with it!
- ENJOY !