Ingredients
– 16 ounces Full Fat Cream Cheese – softened
– 2 Tablespoons Dry Ranch Mix
– 1 Cup Chopped Cooked Turkey (or deli turkey)
– 1 Cup Shredded Cheddar Cheese
– 4 Slices Cooked Bacon – chopped
– Handful Fresh Parsley – chopped
– Salt/Pepper – to taste*
– 6 Low Carb Tortillas (I use Mission Carb Balance)
Instructions
1. Mix cream cheese, ranch mix, chopped turkey, shredded cheddar, chopped bacon, chopped parsley, salt and pepper.
2. Spread mixture onto tortillas then tightly roll tortillas. 3. Slice into 1-2 inch rounds.
4. Refrigerate until serving.