A simple, flavorful side that pairs perfectly with pasta, soup, or salad.

🛒 Ingredients

  • 1 loaf French bread or Italian bread
  • 3–4 cloves garlic, minced
  • 4 tbsp unsalted butter, softened
  • 2 tbsp olive oil
  • 2 medium tomatoes, finely diced (Roma works great)
  • ¼ cup fresh basil, chopped
  • 1–1½ cups shredded mozzarella (optional but recommended)
  • ¼ cup grated Parmesan
  • Salt & black pepper to taste

👩‍🍳 Instructions

  1. Preheat oven to 375°F (190°C).
  2. Prepare bread: Slice loaf in half lengthwise and place on a baking sheet.
  3. Make garlic spread: Mix softened butter, olive oil, and minced garlic. Spread evenly over bread.
  4. Add topping: In a bowl, combine diced tomatoes, basil, salt, and pepper. Spoon evenly over bread.
  5. Cheese it up: Sprinkle mozzarella and Parmesan on top.
  6. Bake for 10–15 minutes, until cheese is melted and bubbly.
  7. Broil (optional): 1–2 minutes for a golden, crispy top.
  8. Slice & serve warm.

🔥 Tips

  • For extra flavor, rub toasted bread lightly with a raw garlic clove before adding toppings.
  • Add a drizzle of balsamic glaze after baking for a sweet tang.
  • Want it spicy? Sprinkle red pepper flakes before baking.