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Introduction:
Pineapple casseroles are delicious and unusual Southern dishes that combine the sweet acidic taste of pineapple with flavorsome cheese and a crunchy coating. They are usually served as side dishes during festive seasons or potlucks, but their versatility makes them suitable for all occasions. The combination of cheese’s saltiness and pineapple’s sweetness gives an unexpected and yummy flavor.
Ingredients:
One can (20 oz.) crushed pineapple, drained
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One can (20 oz.) pineapple chunks, drained
One cup granulated sugar
Six tablespoons all-purpose flour
Two cups grated sharp cheddar cheese
One cup Ritz crackers, crumbled finely
Half-cup melted unsalted butter
Instructions:
Preheat your oven to 350°F (175°C).
Prepare the mixture: In a mixing bowl, mix the crushed pineapple, the chunks of pineapples along with sugar and flour. Stir till the sugar and flour stick on every part of the pieces of pineapple.
Add in cheese: Combine shredded cheddar with pineapple until fully combined.
Transfer into baking dish: Pour this mixture into greased 9×13 inch baking dish evening it out well.
Crush topping: In another bowl, coat all bread crumbs evenly using melted butter on Ritz crackers.
Add the topping: Sprinkle uniformly over the pineapple and cheese mixture a layer of cracker mixture.
Bake: The dish should then go into the hot oven for 25-30 minutes or until the crust turns golden brown and starts to bubble.
Serve: This casserole can be served warm or at room temperature after it has cooled off slightly.
Success Tips:
Well-drain your pineapple: A spongy casserole can be avoided by making sure that you fully drain your pineapple. In fact, you can wipe it with a paper towel if you like to get rid of any excess water and guarantee good results.
Use extra sharp cheddar cheese: It is advisable to combine the sweetness of pineapple with a bite from the tangy cheddar which creates an amazing taste sensation.
Do not forget about cracker topping: However, leaving out buttered dry cereal crumbs results in smooth consistency of creaminess texture in this case.
Health Benefits:
Pineapple- Pineapple contains vitamin C, manganese as well as antioxidants that support immune function, promote digestion and anti-inflammatory actions respectively.
Cheese – It provides calcium and protein though in small quantities due to its high fat content made up mostly of saturated fats which should be eaten minimally for various health reasons such as obesity among others
Mildness – While enjoyable, this food should only be eaten occasionally because it contains sugar and butter
Nutritional Information (Per serving):
Calories: About 320 calories
Protein Content : 6 grams
Fat Content :18 grams
Carbohydrates :38 grams
Fiber :1 gram
Sugars :25 grams
Sodium :270 milligrams
Differentiation and Replacement:
Bread Crumbs: To have a varied texture, replace Ritz crackers with bread crumbs or crushed cornflakes.
Cheese Options: Mozzarella or Monterey Jack can be used as a substitute for different flavors.
Reduced Sugar: Halve the sugar or employ an artificial sweetener if you prefer less sweetness in your dish.
Add Nuts: Sprinkle chopped pecans or walnuts over the top before baking for added crunchiness and flavor.
Common Questions (FAQs):
Can I make this casserole ahead of time? Yes it’s possible to prepare this dish overnight. Just put everything together, cover it and refrigerate. Add cracker topping when ready to bake as directed
Can I freeze pineapple casserole? It is not recommendable to freeze pineapple casserole because the moisture content in the fruit may get released, affecting the texture while at the same time crackers will lose their crispiness.
What should I serve with pineapple casserole? Ham, turkey and roast chicken are great accompaniments with pineapple casserole. This goes well as a side dish with certain other accompaniments like green beans or sweet potato casserole.
Conclusion:
The pineapple casserole is a mouth-watering dish, which combines sweet and sour flavors for a satisfying sensation. You are assured of impressing your family if you want to try something different or take it to a family gathering with this casserole. This recipe will make you want to cook it repeatedly once you familiarize yourself with its simple ingredients and basic cooking process.
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