Course: Dessert Prep Time: 20 minutes Cook Time: 50 minutes setting time: 8 hours Total Time: 1 hour 10 minutes Servings: 12 Calories: 600kcal INGREDIENTS For the crust For the filling EQUIPMENT INSTRUCTIONS NUTRITION Serving: 1slice | Calories: 600kcal | Carbohydrates: 7g | Protein: 14g | Fat: 54g | Saturated Fat: 31g | Fiber: 2g