Sweet Keto Dinner Rolls

Description:

These Sweet Keto Dinner Rolls are soft, fluffy, and slightly sweet, making them a perfect complement to your low-carb meals. With just the right hint of sweetness, these rolls are ideal for dinner or as a snack. Made with almond flour, they are gluten-free and keto-friendly, keeping you on track with your low-carb lifestyle without sacrificing flavor.

Ingredients:

  • 2 cups almond flour
  • 1 ½ cups shredded mozzarella cheese
  • 2 oz cream cheese, softened
  • 2 large eggs, beaten
  • 2 tbsp sweetener (erythritol or monk fruit)
  • 1 tsp baking powder
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • Pinch of salt
  • Butter (for brushing, optional)

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together in 30-second intervals, stirring until smooth.
  3. In a large mixing bowl, combine almond flour, baking powder, sweetener, and salt.
  4. Add the melted cheese mixture, eggs, vanilla extract, and apple cider vinegar into the dry ingredients. Stir until a dough forms.
  5. Wet your hands slightly and form the dough into 8 small balls.
  6. Place the balls onto the prepared baking sheet and slightly flatten them.
  7. Bake for 15-20 minutes, or until the rolls are golden brown and cooked through.
  8. Optional: Brush the rolls with melted butter for added richness.
  9. Allow the rolls to cool slightly before serving. Enjoy warm!

Nutrition Facts (per serving, 1 roll):

  • Calories: 180
  • Fat: 15g
  • Carbohydrates: 4g (Net Carbs: 2g)
  • Fiber: 2g
  • Protein: 8g
  • Sugar: 1g

These sweet keto rolls are perfect for anyone looking for a tasty, low-carb alternative to traditional dinner rolls!