Ingredients

Brownie Layer

  • ½ cup pumpkin puree
  • 2 eggs
  • ⅓ cup sugar-free sweetener
  • ¼ cup melted butter
  • 1 tsp vanilla
  • ½ cup almond flour
  • ⅓ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ tsp pumpkin pie spice
  • ½ cup sugar-free chocolate chips

Pumpkin Layer

  • ½ cup pumpkin puree
  • 1 egg
  • 2 tbsp sugar-free sweetener
  • 2 tbsp almond flour
  • ½ tsp pumpkin pie spice
  • ½ tsp vanilla

Instructions

  1. Heat oven to 350°F (175°C). Line an 8×8-inch pan.
  2. Mix all brownie ingredients until smooth; fold in chocolate chips.
  3. Spread brownie batter into the pan.
  4. Mix pumpkin-layer ingredients separately and spread over the brownie layer.
  5. Swirl gently with a knife.
  6. Bake 25–30 minutes, until the center is set.
  7. Cool completely, slice, and serve. 🎃🍫

Note: Sugar-free doesn’t necessarily mean low-carb; pumpkin and other ingredients still contribute carbohydrates.