– 4 Tbsp almond flour
– 1 Tbsp sugar replacement
– 1/2 tsp baking powder
– Pinch of salt
– 1 large egg, beaten
– 1 Tbsp butter, melted
– 1 tsp vanilla extract
– 2 strawberries, diced
– 1 strawberry for topping
Whipped cream topping:
-1/2 cup heavy whipping cream
– 1 Tbsp sugar replacement
– Combine almond flour, sweetener, baking powder, and pinch of salt in a 12 oz mug or larger, stir to combine.
– Stir in heavy whipping cream, beaten egg, melted butter, vanilla, and diced strawberries. Stir just until combined – do NOT over mix.
– Microwave on high 90 seconds or up to 2 minutes. Test for done essays add a few seconds if needed. Do NOT overcook.
– Remove from microwave & let cool while you make the whipped topping.
Whipped topping:
Mix the heavy whipping candy and sugar replacement using a mixer in medium until stiff peaks form. Top cake with 1 Tbsp of it.
Makes 1 mug cake:
Calories: 404
Carbs: 10
Fiber: 3
Net carbs: 7
Protein: 7
Sugar: 2
Fat: 41