Ingredients

  • 1 lb cooked shrimp, peeled
  • 1 avocado, diced
  • 1 cucumber, diced
  • 1 cup tomatoes, diced
  • ¼ cup red onion, finely chopped
  • 2 tbsp fresh cilantro
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • Salt & black pepper to taste

Instructions

  1. Combine shrimp, avocado, cucumber, tomatoes, onion, and cilantro.
  2. Whisk lime juice, olive oil, garlic powder, salt, and pepper.
  3. Pour dressing over the salad and gently toss.
  4. Chill for 15–20 minutes and serve.