• Ingredients:
  • 2 lbs beef chuck, cut into cubes
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup dry red wine (optional)
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup turnips, chopped
  • 1 cup radishes, chopped
  • 1 tbsp arrowroot powder (optional)
  • 2 lbs beef chuck, cut into cubes