Roasted Carrots with Maple Orange: A Sweet and Tangy Side Dish
Story Behind the Dish
Roasted Carrots with Maple Orange is a delightful side dish that brings out the natural sweetness of carrots through roasting, enhanced by the bright, tangy flavors of maple syrup and fresh orange juice. This recipe combines the caramelized edges of roasted carrots with a glossy, citrusy glaze, making it an elegant addition to any meal. Root vegetables like carrots have long been a staple in various cuisines due to their hearty nature and availability in different seasons. Roasting them elevates their flavor, turning simple carrots into a dish worthy of a special occasion. The addition of maple syrup, a nod to Canadian cuisine, and fresh orange juice gives this dish a modern twist that balances sweet and tangy elements beautifully. Whether served alongside a holiday roast or as a weeknight treat, Roasted Carrots with Maple Orange is sure to impress with its vibrant flavors and easy preparation.
Ingredients:
6 Carrots (large, peeled)
1 tablespoon Extra Virgin Olive Oil
1/2 teaspoon Ground Ginger
1/4 teaspoon Sea Salt
1 1/2 teaspoons Maple Syrup
2 tablespoons orange juice (freshly squeezed)
Instructions
1. Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
2. Cut the peeled carrots into coins so that all carrots are roughly the same size. transfer
Place carrots on prepared baking sheet. Drizzle with oil and sprinkle with ground ginger.
and salt. Toss until carrots are evenly coated. Cook for about 20 minutes or until tender,
It flips over halfway through.
3. Remove from oven and drizzle with maple syrup. Return to the oven and bake
5 minutes more.
4. Remove the carrots from the oven and serve immediately, drizzled with orange juice.
top. Fun!