Ingredients

  • 1 cup fresh or frozen raspberries
  • 1 cup plain Greek yogurt
  • ½ cup whipped cream or light whipped topping
  • ½ cup white chocolate, melted and cooled
  • 1 scoop vanilla protein powder
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons honey or sweetener, to taste
  • Fresh raspberries and white chocolate shavings for topping

Instructions

  1. Prepare the raspberries: Mash the raspberries with a fork, leaving a few small pieces for texture.
  2. Mix the base: In a bowl, combine Greek yogurt, vanilla protein powder, vanilla extract, and honey or your preferred sweetener.
  3. Add white chocolate: Slowly fold in the melted, cooled white chocolate until smooth.
  4. Make it fluffy: Gently fold in the whipped cream until the mixture becomes light and creamy.
  5. Add raspberries: Fold the mashed raspberries into the mousse, creating a beautiful pink swirl.
  6. Chill: Spoon into serving containers, cover, and refrigerate for 1–2 hours until set.
  7. Garnish and serve: Top with fresh raspberries and white chocolate shavings.

Tips: For a higher-protein version, use high-protein Greek yogurt and protein powder. For a lower-sugar option, choose an unsweetened yogurt and an appropriate sugar-free sweetener, and use sugar-free white chocolate if available.

About this recipe: This raspberry white chocolate protein mousse is rich, creamy, and fruity, combining sweet white chocolate with the refreshing tang of raspberries. Greek yogurt and protein powder add protein, making it a delicious option for a satisfying snack or dessert.