1 pound of lean ground beef
1 can of Ranch Style beans
1 bag (10-12 ounces) of crushed tortilla chips
1 can of Ro-tel tomatoes
1 small chopped onion
2 cups of shredded cheddar cheese (divided)
1 packet of taco seasoning
1 can of cream of chicken soup
1/2 cup of water
Sour cream and salsa for garnish


Preheat your oven to 325°F.

In a large skillet, brown the ground beef and drain excess fat. Combine the beans, Ro-tel tomatoes, chopped onion, taco seasoning, chicken soup, and water with the meat. Simmer this mixture on medium-low heat until thoroughly combined and warmed.

Lightly grease a 9×13-inch casserole dish. Create a base layer with the crushed tortilla chips. Over the chips, spread a layer of the beef and bean mixture, then sprinkle half of the cheddar cheese. Repeat these layers once more. Cover the dish with foil and bake for 20-30 minutes, or until hot and bubbly.

Once out of the oven, let the casserole rest for 5-10 minutes. Gather everyone at the table and serve the casserole topped with a spoonful of sour cream and a generous scoop of salsa.

Indulge in this comforting and speedy take on a Mexican classic that’s bound to become a new favorite!