Ingredients

  • 500 g chicken, bite-size pieces
  • 2 cups cooked rice
  • 1 cup pineapple chunks
  • 2 tbsp oil
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp ketchup
  • 2 cloves garlic, minced
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 green onions, chopped
  • 1 tbsp butter

Method

  1. Make sauce: Mix soy sauce, honey, ketchup, garlic, pepper, and salt.
  2. Cook chicken: Heat oil in a pan. Add chicken and cook until browned and fully cooked, about 7–10 minutes.
  3. Add pineapple: Add pineapple chunks and cook for 2 minutes.
  4. Glaze: Pour in the sauce and cook 2–3 minutes, until sticky and glossy.
  5. Add rice: Stir in the cooked rice and butter. Toss gently for 2–3 minutes.
  6. Finish: Top with chopped green onions.

Tip: For the glossy, caramelized look in the picture, let the chicken sit undisturbed for a minute or two while browning.