Ingredients

  • 1 cup chopped pecans
  • 1 cup brown sugar
  • ½ cup all-purpose flour
  • ½ cup butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 12-cup muffin pan.
  2. Mix flour, brown sugar, pecans, and salt.
  3. In another bowl, whisk melted butter, eggs, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Divide the batter among the muffin cups.
  6. Bake for 18–22 minutes, until golden and set.
  7. Cool for 10 minutes before serving.