Method:
Step 1: Prepare the Peanut Butter Layer
- In a medium saucepan, combine the peanut butter and honey (or light corn syrup) over medium-low heat. Stir constantly until the mixture is smooth and well combined, but be careful not to let it boil.
- Remove the mixture from the heat and stir in the vanilla extract and a pinch of salt.
- Add the Rice Krispies cereal to the peanut butter mixture and fold until the cereal is fully coated.
Step 2: Form the Base
- Grease a muffin tin or line it with paper liners for easy removal.
- Spoon the peanut butter Rice Krispies mixture evenly into the muffin tin cups, pressing it down with a spoon or your fingers to create a firm base layer.
Step 3: Create the Chocolate Topping
- In a small microwave-safe bowl, combine the chocolate chips and butter.
- Microwave in 20-second intervals, stirring in between until the chocolate and butter are completely melted and smooth.
- Pour the melted chocolate over the peanut butter Rice Krispies base, spreading it evenly across the top.
Step 4: Chill and Set
- Place the muffin tin in the refrigerator for at least 30 minutes, or until the chocolate layer is completely set.
- Once set, remove the treats from the muffin tin and enjoy!
Tips for Perfect Peanut Butter Rice Krispies Treats
- Use Fresh Ingredients: Make sure your cereal is fresh for the best texture. Stale Rice Krispies won’t give you the crunch you’re looking for.
- Adjust Sweetness: For those who prefer a less sweet treat, use honey instead of corn syrup and opt for dark chocolate instead of semi-sweet.
- Storage: Store the treats in an airtight container in the fridge. They will keep for up to a week, but they’re so delicious, they probably won’t last that long!
ENJOY IT