Ingredients

  • 4 chicken breasts, sliced into thinner pieces
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ½ tsp black pepper
  • 1 tsp salt
  • ½ tsp chili flakes (optional)
  • 1 tbsp lemon juice

Method

  1. Season: Mix all spices, salt, and pepper. Coat chicken with the seasoning.
  2. Heat pan: Add olive oil to a large skillet over medium-high heat.
  3. Cook: Add chicken in a single layer. Cook 5–7 minutes per side, depending on thickness.
  4. Add flavor: Lower heat, add butter and lemon juice. Spoon the melted butter over the chicken for 1–2 minutes.
  5. Check doneness: Chicken should reach 165°F / 74°C internally.
  6. Rest: Remove from pan and rest for 5 minutes before serving.

Tip: For the browned crust in the photo, don’t overcrowd the pan and leave the chicken undisturbed while the first side sears.