(A creamy, fizzy, no-churn dream made with soda, cream, and sweetness.)
Overview
This Orange Crush Sherbet is pure creamy nostalgia in a bowl — bright, citrusy, and dreamy like the orange creamsicle you loved as a kid. With just 3 ingredients and zero fancy tools, it’s a dessert anyone can make in minutes. Perfect for hot days, family get-togethers, or when you want something fun, fizzy, and frozen.
Quick Snapshot
- Prep Time: 10 minutes
- Freeze Time: 4–6 hours (or overnight)
- Total Time: 6+ hours
- Servings: 8 scoops
- Category: Frozen Treats / Ice Cream / Sherbet
- Vibe: Creamy, soda fountain throwback, fizzy-fun
Ingredients
You’ll only need three ingredients:
- 2 cups Orange Crush soda
Use any brand, but Orange Crush gives the brightest flavor and color. - 1 cup sweetened condensed milk
This adds sweetness and gives it a creamy sherbet texture. - 2 cups heavy whipping cream
Makes it smooth, rich, and scoopable without needing churning.
Instructions
STEP 1: Whip the Cream
- In a large mixing bowl, beat 2 cups of heavy cream using a hand mixer or stand mixer until soft peaks form. This adds air and makes the sherbet fluffy.
STEP 2: Fold in Sweetness
- Gently fold in 1 cup of sweetened condensed milk. Mix until well combined.
STEP 3: Add the Orange Fizz
- Slowly pour in 2 cups of cold Orange Crush soda. Stir gently to avoid deflating the whipped cream — mix just until combined. The mixture will be light and bubbly.
STEP 4: Freeze It
- Pour into a loaf pan or airtight container.
- Cover with plastic wrap or lid and freeze for at least 6 hours (overnight is best) until fully set.
STEP 5: Scoop & Serve
- Let sit on the counter for 5 minutes to soften. Scoop like ice cream.
- Serve in cones, bowls, or with a drizzle of orange syrup or whipped cream.
Storage Tips
- Store covered in the freezer for up to 2 weeks.
- Keep air exposure minimal to prevent iciness.
Nutrition Facts (per scoop – approx. 1/2 cup)
| Nutrient | Amount |
|---|---|
| Calories | ~220–250 |
| Sugar | ~22g |
| Carbs | ~25g |
| Fat | ~12g |
| Protein | ~2g |
| Fiber | 0g |
May vary slightly depending on soda and brand of condensed milk.
Flavor Variations
Strawberry Sherbet
- Use Strawberry Crush or Fanta + a splash of vanilla.
Blueberry Cream
- Use a blueberry soda or blue raspberry Kool-Aid + whipped cream base.
Creamsicle Vibes
- Use Pineapple Crush + orange zest + a dash of vanilla extract.
Protein Boost
- Add 1 scoop of vanilla protein powder (blend with cream before folding in soda).
- Use high-protein sweetened condensed milk (or make your own with Fairlife + sweetener).
Pro Tips
- Don’t overmix after adding soda — just combine. Overmixing will deflate the whipped cream and reduce fluffiness.
- For an extra orange flavor, add 1/2 tsp of orange extract or some orange zest.
- Use a metal loaf pan for faster freezing.