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For years, I have been making this No-Fail Chocolate Fudge and it has become a must for my family and friends on holiday. It’s received more rave reviews than I can count! Ultra fluffy and tasty! As it is on the jar of marshmallow cream, this simple fudge recipe is no secret, but I have a few tips so it comes out wonderfully every time.

INGREDIENTS:

2 cups of miniature marshmallows.

1 cup and half of the granulated sugar.

1 cup and half semi-sweet chocolate chips.2/3 cup of Evaporated Milk.

1/2 cup chopped walnuts.

2 tbsp of softened margarine.

1 tsp pure vanilla.

A pinch of salt.

DIRECTIONS:

Step 1:

I combined the withe sugar with evaporated milk, the margarine, and salt in a wide saucepan.

Step 2:

I took it to a full rolling boil over medium heat, stirring continuously.

Step 3:

I let it simmer, stirring continuously, for 6 to 7 minutes.

Step 4:

I added the marshmallows, chocolate chips, chopped walnuts, and vanilla extract. Stir vigorously for about 2 minutes or more, until the marshmallows have melted completely.

Step 5:

In the prepared baking pan, I poured the fudge mixture into it. For at least 2 hours or until solid, I refrigerated.

Step 6:

I removed from the pan and removed the foil when it’s firm.
And finally, I cut the fudge into squares using a small knife.

ENJOY IT!

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