Ingredients:
2 cups milk1 pack mango pudding or vanilla pudding mix (3.4 oz)1 cup heavy cream / whipping cream, cold1/2 cup mango pulp or mango puree1/4 cup condensed milk (optional for sweetness)1/2 cup raisins or chocolate chips1 tsp vanilla
Instructions:
Custard: Heat milk, whisk in pudding mix until thick. Cool completely.Whip: Whip cold heavy cream until soft peaks.Mix: Fold mango pulp, condensed milk, vanilla into custard. Then gently fold in whipped cream.Add mix-ins: Add raisins / choco chips.Fill: Pour into glass mugs/cups.Chill: Refrigerate 3-4 hours until set and firm like mousse.Serve: Serve cold.