Quick Description

No-Bake Eclair Cake is a simple and delightful dessert that brings the flavors of a classic eclair without the need for baking. With layers of graham crackers, creamy French vanilla pudding, whipped topping, and a luscious chocolate frosting, this cake is a crowd-pleaser that comes together in no time. It’s perfect for a weeknight treat, family gatherings, or potlucks.

Servings & Timing

  • Servings: 12–15
  • Prep Time: 15 minutes
  • Chill Time: 4 hours (or overnight)
  • Total Time: ~4 hours 15 minutes

Ingredients

  • 2 boxes (3.4 oz each) French vanilla pudding mix
  • 3 ½ cups whole milk
  • 1 tub (8 oz) Cool Whip, thawed
  • 1 box (about 14.4 oz) graham crackers
  • 1 can (16 oz) chocolate frosting (or homemade frosting, see note below)

Step-by-Step Instructions

Step 1: Prepare the Pudding Layer

  1. In a large mixing bowl, combine the French vanilla pudding mix and whole milk.
  2. Whisk for about 2 minutes until the pudding thickens and sets.
  3. Gently fold in the thawed Cool Whip until fully combined. This will give the pudding a light, fluffy texture.

Step 2: Assemble the Cake

  1. In a 9×13-inch baking dish, arrange a layer of graham crackers at the bottom.
  2. Spread half of the pudding mixture evenly over the graham crackers.
  3. Add another layer of graham crackers on top of the pudding.
  4. Spread the remaining pudding mixture over the second layer of graham crackers.
  5. Top with a final layer of graham crackers.

Step 3: Add the Chocolate Frosting

  1. Gently heat the chocolate frosting in the microwave for about 20-30 seconds to soften it.
  2. Spread the melted chocolate frosting evenly over the top layer of graham crackers, covering the entire surface.
  3. Chill the cake in the refrigerator for at least 4 hours, but overnight is best to allow the flavors to meld and the texture to firm up.

Step 4: Serve

  1. Once chilled, slice into squares and serve. The graham crackers will soften, creating a cake-like texture, and the layers will be perfectly set.

Serving Suggestions

  • Serve chilled with a dollop of whipped cream or a sprinkle of chopped nuts for added texture.
  • Add fresh berries on top for a fruity twist that complements the richness of the cake.

Tips for Success

  • Cool Whip Substitution: You can use fresh whipped cream instead of Cool Whip, but make sure it’s stiff enough to hold its shape in the pudding.
  • Graham Crackers: For extra flavor, try using cinnamon-flavored graham crackers.
  • Chocolate Frosting Tip: If you prefer a homemade chocolate frosting, melt 1 cup of chocolate chips with ½ cup heavy cream, and let it cool slightly before spreading.

Would you like me to expand this into a full 3000+ word blog-style recipe with:

  • Tips for customizing the frosting
  • Step-by-step photos
  • Make-ahead and storage tips
  • Variations, such as adding fruit or using flavored pudding mixes

Let me know if you’d like the extended version!