No Bake Woolworth Cheesecake is a classic, lightly & lemonade dessert & would be the perfect adding to your Easter Or Mother’s Day Menu !
I like those recipes that we all grew up with, they are only too good to be missed.

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!

Ingredients :

1 3-oz lemon jelly 0

 1 cup boiling water 1 packet of Graham Biscuit crumbs (3 cups) more for a thick, split crust

 1 piece of melted butter

 1 8-ounce cream cheese

 1 cup granulated sugar

 5 tablespoons of lemon juice

 1 can of evaporated milk, well chilled or 1 1/2 cups heavy whipping cream

Instructions :

 Dissolve the gel in boiling water. Cool until a little thick.

 Mix 3/4 graham crumbs and melted butter until well combined, and press the bottom of a 9 x 13 skillet to form a crust. Save the rest of the crumbs to sprinkle over the dessert.

 Whisk the evaporated milk / heavy cream until fluffy.

 In a separate bowl, mix cream cheese, sugar and lemon juice with a mixer until smooth.

 Add Jell-O thicker and mix slowly in the evaporated milk.

 Spread the filling over the crust and sprinkle with graham reserved biscuit crumbs on top.

 Cool for at least 2 hours and until overnight, store in the refrigerator

 ENJOY !