Ingredients

  • 1 cup walnuts
  • ½ cup oats
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1–3 tablespoons water or milk, as needed
  • Extra chopped walnuts for topping (optional)
  • Extra cocoa powder for dusting (optional)

Instructions

  1. Prepare the oats: Add the oats to a food processor and blend until they resemble coarse flour.
  2. Add walnuts: Add the walnuts and cocoa powder. Pulse until the mixture becomes finely crumbly.
  3. Add flavor: Add the honey and vanilla extract. Blend until the mixture starts sticking together.
  4. Adjust the texture: If the mixture is too dry, add water or milk one tablespoon at a time until it holds together when pressed.
  5. Shape the brownies: Line a small square container with parchment paper. Press the mixture firmly and evenly into the container.
  6. Chill: Refrigerate for 1–2 hours, or until firm.
  7. Slice and serve: Cut into squares, sprinkle with cocoa powder, and add chopped walnuts on top if desired.

Tips for Best Results

  • Use soft, fresh walnuts for a rich flavor.
  • Press the mixture firmly into the pan so the brownies hold their shape.
  • Store in an airtight container in the refrigerator for up to one week.

Enjoy! These chocolate walnut bites are naturally sweetened with a little honey and offer fiber and healthy fats from the oats and walnuts. They are still calorie-dense, so enjoy them in moderate portions.