The Most Tender Dolls: A Detailed Guide

The Story Behind The Most Tender Dolls

“The Most Tender Dolls” is a charming dish that brings together the comforting flavors of classic stews with the unique texture of tender, melt-in-your-mouth meatballs. This dish is named with a nod to the soft, doll-like quality of the meatballs, which are so tender they practically dissolve in your mouth. Originating from traditional European comfort foods, these meatballs have been adapted to create a dish that’s both hearty and delicate.

The concept of creating exceptionally tender meatballs is not new; it’s a cherished technique in many cultures. However, what makes “The Most Tender Dolls” special is its focus on achieving a texture that is unparalleled in tenderness while maintaining rich, savory flavors. By combining carefully selected ingredients and employing specific cooking methods, this dish elevates the humble meatball to new heights, making it a beloved choice for family dinners and special occasions.

Ingredients:
1 kale or bok choy
5 potatoes
1 clove of garlic
Dried tomatoes or vegan cheese
salt, pepper upon request
Olive oil
optional breadcrumbs

Cooking:
Boil plenty of salted water in a large pot. Peel the potatoes, cut them into slices and boil until soft (10-20 minutes: the smaller the slices, the shorter the cooking time).
While the potatoes are cooking:
Cut the cabbage into leaves, wash and boil it directly in boiling  potato water. (Dip in boiling water 2-3 times).
Dry with a kitchen towel.
Cook mash from boiled potatoes and add chopped garlic, olive oil and black pepper; and salt if needed (try).
Cut the cabbage leaf into two parts, remove the hardest part of the core.
Put half a cabbage leaf on the surface, add a spoonful of potatoes and 1-2 dried tomatoes.
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Or sprinkle grated vegan cheese instead of tomatoes.
It will be delicious or something
You can also make stuffed mushrooms)
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Wrap it like a classic cabbage roll.
Grease a baking sheet and spread the cabbage rolls, sprinkle with breadcrumbs if desired.
Bake at 180° for 10-15 minutes.