Ingredients:

  • 1½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 eggs
  • ½ cup milk
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • ½ cup hot water
  • ½ tsp salt

For Chocolate Ganache:

  • ½ cup chocolate chips
  • ¼ cup heavy cream

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a cake pan.
  2. Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla. Beat until smooth.
  4. Stir in hot water until the batter becomes thin.
  5. Pour into the pan and bake for 30–35 minutes, or until a toothpick comes out clean.
  6. Heat cream, pour over chocolate chips, and stir until smooth.
  7. Let the cake cool, then pour the ganache over the top and serve.

Prep Time: 15 minutes
Bake Time: 30–35 minutes
Servings: 8