![](https://i.pinimg.com/564x/9c/f6/a1/9cf6a1d0a22690056ad75859daf63c49.jpg)
Certainly! Here’s a recipe for Masala Omelette:
Masala Omelette:
Ingredients:
- 2-3 large eggs
- 1 small onion, finely chopped
- 1 small tomato, chopped
- 1-2 green chilies, finely chopped (adjust according to spice preference)
- 1/4 cup chopped bell peppers (any color)
- 1/4 cup chopped cilantro (coriander leaves)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt, to taste
- 1 tablespoon oil (for cooking)
Instructions:
- Prepare Vegetables:
- Finely chop the onion, tomato, green chilies, bell peppers, and cilantro.
- Whisk Eggs:
- In a bowl, crack the eggs and whisk them until well-beaten.
- Add Vegetables and Spices:
- Add the chopped onion, tomato, green chilies, bell peppers, and cilantro to the beaten eggs.
- Sprinkle turmeric powder, red chili powder, and salt over the mixture.
- Mix Well:
- Mix everything together until well combined.
- Cooking:
- Heat oil in a non-stick pan over medium heat.
- Pour the egg mixture into the pan and spread it evenly.
- Cook Until Set:
- Allow the omelette to cook for a few minutes until the edges start to set.
- Flip and Cook:
- Gently flip the omelette using a spatula and cook the other side until both sides are golden brown.
- Serve:
- Slide the masala omelette onto a plate and serve hot.
Nutrition Facts: Note: Nutrition facts may vary based on specific ingredients and quantities used. The following is an approximate value.
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 415mg
- Sodium: 350mg
- Total Carbohydrates: 8g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 15g
Enjoy your delicious and flavorful Masala Omelette!