🥣 Ingredients (Serves 2–4)

  • 3–4 ripe tomatoes (heirloom or cherry tomatoes work best)
  • 1 small red onion, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar or lemon juice
  • 1 teaspoon Dijon mustard (optional for a flavor kick)
  • Salt & freshly ground black pepper, to taste
  • 2 tablespoons fresh basil, chopped
  • Optional: 1 teaspoon honey or maple syrup (to balance acidity)
  • Optional: ¼ cup feta cheese or vegan cheese for topping

👩‍🍳 Instructions

1️⃣ Prep Vegetables

  • Slice tomatoes into wedges or bite-sized pieces.
  • Thinly slice red onion.

2️⃣ Make Dressing

  • In a small bowl, whisk olive oil, balsamic vinegar (or lemon juice), Dijon mustard, salt, and pepper.
  • Add honey if using.

3️⃣ Toss Salad

  • Combine tomatoes and onion in a bowl.
  • Drizzle dressing and gently toss to coat.
  • Sprinkle with fresh basil.

4️⃣ Serve

  • Optional: top with crumbled feta or vegan cheese.
  • Serve immediately or chill 10–15 minutes for flavors to meld.

✨ Tips & Variations

  • Caprese Style: Add fresh mozzarella slices.
  • Crunch Factor: Add toasted pine nuts or walnuts.
  • Herb Twist: Mix basil with oregano or parsley.
  • Sweet & Savory: Use a drizzle of aged balsamic glaze on top.