Ingredients

  • 1 cup natural peanut butter
  • 1 egg
  • ⅓ cup granulated sugar-free sweetener
  • ½ cup sugar-free chocolate chips
  • Pinch of salt (optional)
  • Flaky salt for topping (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Mix peanut butter, egg, and sweetener until smooth.
  3. Fold in the chocolate chips.
  4. Scoop into 10–12 portions and gently flatten.
  5. Bake 10–12 minutes, until lightly golden around the edges.
  6. Sprinkle with flaky salt, if desired.
  7. Cool on the tray for 10 minutes before serving. 🍫🥜