Ingredients
2 low carb tortillas of choice, I used Mission Carb Balance
1/4 cup butter (very soft)
1 Tbsp minced garlic
1 cup mozzarella (shredded)
Directions
In a small bowl, mix butter, garlic and parsley together
Spread 1/2 the mixture onto 1 tortilla
Cover with 1/2 cup mozzarella
Repeat steps for 2nd tortilla with butter mixture
Layer 2nd tortilla on top of 1st tortilla & top with 2/2 cup mozzarella
Line baking sheet with parchment paper to avoid a mess.
I baked in the oven at 450 degrees for 5 minutes then under the broiler for 3-5 minutes (watch closely so it doesn’t burn as each oven is different)