These low carb crispy cheese balls are made from three types of cheese! Gluten free, LCHF, and keto recipe.

Duration:

PREP TIME: 5 minutes COOK TIME: 12 minutes TOTAL TIME: 17 minutes Yield: 4

Ingredients

  • 2 eggs
  • ½ cup shredded cheddar cheese
  • ¼ cup shredded mozzarella
  • ¼ cup shredded Parmesan
  • ½ cup almond flour
  • ½ tsp baking powder
  • black pepper

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Instructions

  1. Preheat the oven to 400F.
  2. Add the eggs to a large bowl and whisk until lightly beaten.
  3. Add the remaining ingredients and mix well.
  4. Divide the mixture into 8 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.
  5. Bake for 10-12 minutes until golden brown.
  6. Notes2g net carbs per serving of two balls. This recipe makes eight crispy cheese balls.

Nutrition Information
Serving Size

Two balls Amount Per Serving Calories: 213 |Total Fat:16g | Saturated Fat:6g | Cholesterol:106mg | Sodium:263mg | Carbohydrates:3g  | Net Carbohydrates:2g | Fiber:1g | Protein:13|