Indulge in a decadent treat that’s perfect for satisfying cravings and providing a boost of energy with these Low Carb Chocolate Peanut Butter Fat Bombs. These bite-sized delights are rich in flavor and healthy fats, making them an ideal snack for anyone following a low carb or keto lifestyle.


  • 1/2 cup natural peanut butter (unsweetened)
  • 1/4 cup coconut oil, melted
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons low carb sweetener (such as erythritol or stevia)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Optional: Chopped nuts, shredded coconut, or sugar-free chocolate chips for topping


  1. In a mixing bowl, combine the natural peanut butter, melted coconut oil, unsweetened cocoa powder, low carb sweetener, vanilla extract, and a pinch of salt. Mix until smooth and well combined.
  2. Taste the mixture and adjust the sweetness if needed by adding more sweetener to taste.
  3. Once the mixture is well combined and reaches your desired level of sweetness, spoon it into silicone molds or mini muffin liners, filling each about 3/4 full.
  4. If desired, sprinkle chopped nuts, shredded coconut, or sugar-free chocolate chips on top of each fat bomb for added flavor and texture.
  5. Place the filled molds or liners in the freezer and freeze for at least 1-2 hours, or until the fat bombs are firm and set.
  6. Once firm, remove the fat bombs from the molds or liners and transfer them to an airtight container.
  7. Store the Low Carb Chocolate Peanut Butter Fat Bombs in the refrigerator or freezer until ready to enjoy.
  8. Serve chilled and savor the rich and creamy flavor of these delicious fat bombs whenever you need a satisfying snack or energy boost!

Nutrition Information (per fat bomb – makes about 12 fat bombs):

  • Calories: 100
  • Protein: 2g
  • Fat: 9g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Net Carbs: 1g

Enjoy these indulgent Low Carb Chocolate Peanut Butter Fat Bombs as a guilt-free treat on your low carb or keto journey!