Introduction:
Indulge in a decadent treat that’s perfect for satisfying cravings and providing a boost of energy with these Low Carb Chocolate Peanut Butter Fat Bombs. These bite-sized delights are rich in flavor and healthy fats, making them an ideal snack for anyone following a low carb or keto lifestyle.
Ingredients:
- 1/2 cup natural peanut butter (unsweetened)
- 1/4 cup coconut oil, melted
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons low carb sweetener (such as erythritol or stevia)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: Chopped nuts, shredded coconut, or sugar-free chocolate chips for topping
Instructions:
- In a mixing bowl, combine the natural peanut butter, melted coconut oil, unsweetened cocoa powder, low carb sweetener, vanilla extract, and a pinch of salt. Mix until smooth and well combined.
- Taste the mixture and adjust the sweetness if needed by adding more sweetener to taste.
- Once the mixture is well combined and reaches your desired level of sweetness, spoon it into silicone molds or mini muffin liners, filling each about 3/4 full.
- If desired, sprinkle chopped nuts, shredded coconut, or sugar-free chocolate chips on top of each fat bomb for added flavor and texture.
- Place the filled molds or liners in the freezer and freeze for at least 1-2 hours, or until the fat bombs are firm and set.
- Once firm, remove the fat bombs from the molds or liners and transfer them to an airtight container.
- Store the Low Carb Chocolate Peanut Butter Fat Bombs in the refrigerator or freezer until ready to enjoy.
- Serve chilled and savor the rich and creamy flavor of these delicious fat bombs whenever you need a satisfying snack or energy boost!
Nutrition Information (per fat bomb – makes about 12 fat bombs):
- Calories: 100
- Protein: 2g
- Fat: 9g
- Carbohydrates: 2g
- Fiber: 1g
- Net Carbs: 1g
Enjoy these indulgent Low Carb Chocolate Peanut Butter Fat Bombs as a guilt-free treat on your low carb or keto journey!