Introduction:
Indulge in the creamy goodness of cheesecake without the guilt with these Low Carb Cheesecake Bites. These little treats are rich, creamy, and perfectly portioned for a satisfying dessert that won’t derail your low carb lifestyle.
Ingredients:
- 8 ounces cream cheese, softened
- 1/4 cup low carb sweetener (such as erythritol or stevia)
- 1 teaspoon vanilla extract
- 1 large egg
- Optional toppings: Sugar-free berry compote, whipped cream, chopped nuts
Instructions:
- Preheat your oven to 325°F (160°C). Line a mini muffin tin with paper liners or grease it with non-stick spray.
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the low carb sweetener and vanilla extract to the cream cheese, and beat until well combined.
- Beat in the egg until the mixture is smooth and creamy.
- Spoon the cheesecake batter into the prepared mini muffin tin, filling each cup about 3/4 full.
- Bake the cheesecake bites in the preheated oven for 12-15 minutes, or until the edges are set and the centers are slightly jiggly.
- Remove the cheesecake bites from the oven and let them cool in the muffin tin for 10 minutes.
- Transfer the cheesecake bites to a wire rack to cool completely.
- Once cooled, refrigerate the cheesecake bites for at least 2 hours to chill and firm up.
- When ready to serve, top the Low Carb Cheesecake Bites with sugar-free berry compote, whipped cream, or chopped nuts if desired.
- Serve chilled and enjoy the creamy and decadent dessert!
Nutrition Information (per serving – makes 12 servings):
- Calories: 90
- Protein: 2g
- Fat: 8g
- Carbohydrates: 2g
- Fiber: 0g
- Net Carbs: 2g
Satisfy your sweet cravings with these delightful Low Carb Cheesecake Bites, perfect for a guilt-free dessert indulgence!