Indulge in the creamy goodness of cheesecake without the guilt with these Low Carb Cheesecake Bites. These little treats are rich, creamy, and perfectly portioned for a satisfying dessert that won’t derail your low carb lifestyle.


  • 8 ounces cream cheese, softened
  • 1/4 cup low carb sweetener (such as erythritol or stevia)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • Optional toppings: Sugar-free berry compote, whipped cream, chopped nuts


  1. Preheat your oven to 325°F (160°C). Line a mini muffin tin with paper liners or grease it with non-stick spray.
  2. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  3. Add the low carb sweetener and vanilla extract to the cream cheese, and beat until well combined.
  4. Beat in the egg until the mixture is smooth and creamy.
  5. Spoon the cheesecake batter into the prepared mini muffin tin, filling each cup about 3/4 full.
  6. Bake the cheesecake bites in the preheated oven for 12-15 minutes, or until the edges are set and the centers are slightly jiggly.
  7. Remove the cheesecake bites from the oven and let them cool in the muffin tin for 10 minutes.
  8. Transfer the cheesecake bites to a wire rack to cool completely.
  9. Once cooled, refrigerate the cheesecake bites for at least 2 hours to chill and firm up.
  10. When ready to serve, top the Low Carb Cheesecake Bites with sugar-free berry compote, whipped cream, or chopped nuts if desired.
  11. Serve chilled and enjoy the creamy and decadent dessert!

Nutrition Information (per serving – makes 12 servings):

  • Calories: 90
  • Protein: 2g
  • Fat: 8g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Net Carbs: 2g

Satisfy your sweet cravings with these delightful Low Carb Cheesecake Bites, perfect for a guilt-free dessert indulgence!