• Contents:
    340 g cream cheese
    200 g erythritol
    1 pinch of salt
    1 teaspoon lemon zest
    1 lemon
    240 g cold whipped cream
  • Tokens:
  • Add cream cheese, erythritol, salt to a bowl, then pour in lemon juice. Start mixing and add the cream and lemon zest. Continue whisking and serve with lemon zest.