Ingredients:
1 cup ricotta cheese or farmer cheese1 egg2 tbsp sugarZest of 1 lemon1/2 tsp vanilla1/2 cup all-purpose flour + 2 tbsp for dusting1/2 tsp baking powder3/4 cup blueberriesButter/oil for fryingPowdered sugar for dusting
Instructions:
Batter: Mix ricotta, egg, sugar, lemon zest, vanilla. Add flour + baking powder, mix just until soft dough forms. Fold in blueberries gently.Shape: With floured hands, form 2-inch thick mini patties.Fry: Heat butter/oil on medium-low, cook 3-4 mins per side until golden and cooked inside.Serve: Dust with powdered sugar, serve with lemon and extra blueberries.