🥣 Ingredients (Per Snack Box)

  • Protein: 2–3 boiled eggs, or slices of deli turkey/chicken, or tuna salad
  • Cheese: 1–2 oz cubed cheddar, mozzarella, or cream cheese
  • Veggies: Cucumber slices, celery sticks, bell pepper strips, cherry tomatoes
  • Healthy Fats: 10–15 almonds, walnuts, or macadamia nuts; 1 tablespoon olives
  • Optional Extras: Pickles, sugar-free dark chocolate, avocado slices, keto-friendly dressing

👩‍🍳 Instructions

  1. Prepare Ingredients
  • Boil eggs ahead of time (if using).
  • Slice cheese and vegetables.
  • Portion nuts and olives.
  1. Assemble the Box
  • Use a bento box or small container with compartments.
  • Arrange protein, cheese, veggies, and fats in separate sections to keep textures fresh.
  1. Store & Serve
  • Can be stored in the fridge for up to 2 days.
  • Ideal for meal prep or on-the-go snacks.

✨ Tips & Variations

  • Dips: Add guacamole, ranch, or cream cheese dip for extra flavor.
  • Spice it Up: Sprinkle everything with paprika, everything bagel seasoning, or chili flakes.
  • Mini Snack Box: Scale down portions for a lighter snack or kids’ keto lunch.
  • Sweet Option: Include a few berries (strawberries, raspberries) for a low-carb sweet bite.