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For the Roll Ups:

  • 1 pound thinly sliced beef (such as ribeye or sirloin)
  • Salt and pepper, to taste
  • 1 green bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 8-10 slices provolone cheese

For the Marinade:

  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce (or coconut aminos for a soy-free option)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper


  1. Prep the Beef: Lay out the thinly sliced beef and season it with salt and pepper.
  2. Make the Marinade: In a bowl, whisk together the olive oil, soy sauce, garlic powder, onion powder, and black pepper to create the marinade.
  3. Marinate the Beef: Place the beef slices in a shallow dish or a resealable plastic bag. Pour the marinade over the beef, making sure each slice is coated. Allow the beef to marinate for at least 30 minutes, or you can marinate it for longer in the refrigerator.
  4. Cook the Vegetables: In a skillet over medium heat, add a bit of olive oil and sauté the sliced onions and green bell peppers until they are soft and slightly caramelized. Remove them from the skillet and set them aside.
  5. Cook the Beef: In the same skillet over medium-high heat, add the marinated beef slices. Cook them quickly for about 1-2 minutes on each side until they’re just cooked through. Be careful not to overcook, as the beef slices are thin and can become tough if overcooked. Remove the beef from the skillet.
  6. Assemble the Roll Ups: Lay out the cooked beef slices on a work surface. Place a slice of provolone cheese on each beef slice. Add a spoonful of the sautéed onion and pepper mixture on top of the cheese. Roll up the beef tightly, enclosing the cheese and vegetables.
  7. Bake: Preheat your oven to 350°F (175°C). Place the roll-ups seam side down on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  8. Serve: Once the roll-ups are done baking, remove them from the oven and allow them to cool slightly before serving. You can slice them in half if you’d like and serve them as a delicious keto-friendly meal.

These Keto Philly Cheesesteak Roll Ups are a great low-carb option for enjoying the flavors of a classic Philly cheesesteak without the traditional bread. Feel free to customize the recipe by adding your favorite keto-friendly toppings or adjusting the seasoning to your taste. Enjoy!

Grab Free Meal Plan From Here : /