Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Ingredients:

For the crust:

  • 1 1/2 cups almond flour
  • 1/4 cup erythritol
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, melted

For the filling:

  • 1 1/2 cups pecans
  • 1/2 cup butter
  • 1 cup erythritol
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the almond flour, erythritol, and salt for the crust. Add in the melted butter and stir until well-combined.
  3. Press the mixture into a 9-inch pie dish, making sure the crust is even and covers the bottom and sides of the dish.
  4. Bake the crust for 10-12 minutes, or until lightly golden brown.
  5. While the crust is baking, prepare the filling. Melt the butter in a saucepan over medium heat. Add in the erythritol and stir until dissolved.
  6. Remove the mixture from heat and let it cool for a few minutes. Then, whisk in the heavy cream, eggs, vanilla extract, and salt until smooth.
  7. Stir in the pecans, and then pour the filling into the baked crust.
  8. Bake the pie for 35-40 minutes, or until the filling is set and the top is golden brown.
  9. Let the pie cool to room temperature before serving. Enjoy your keto pecan pie!

Nutrition Facts:

Serving Size: 1 slice (1/8th of the pie) Calories: 390 Fat: 37g Protein: 7g Net Carbs: 4g

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE