Keto Pecan Pie Mug Cake!!
Mix in mug:
2 T. coconut flour
2 T. almond flour
2 T. Swerve brown sugar
1 egg
1 T. unsweetened almond milk
1 T. melted butter
1/2 tsp. baking powder
1/2 tsp. sugar-free vanilla extract
1/6 tsp Salt
Pecan Pie Topping:
2 oz pecans, roughly chopped
2 T. brown sugar swerve
4 T. butter
1 tsp vanilla extract
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Pecan Pie Mug Cake:
- Add all of the ingredients for the mug cake base into a middle-sized bowl.
- Whisk until you get a smooth and chunk-free dough.
- Grease your microwave-safe mug or ramekin with cooking oil that doesn’t have a strong taste (I like to use coconut oil, butter or avocado oil).
- Add your cake batter into your mug or ramekin (the mug should be at least double the size of the mixed ingredients).
- Microwave for about 1-3 minutes ( 1 Minute at 1200 Watt and more like 2-3 minutes at <600 Watt.)
- You can test if your mug cake is completely cooked by pricking the center with a toothpick – if it comes out “clean” it’s ready!
Pecan Pie Topping:
Melt butter then combine pecans and brown sugar alternative.
Once your mug cake is done, top with the pecan pie topping & enjoy!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE