🫓 Keto Naan Bread (Low-Carb & Gluten-Free)

Here’s a Keto Naan Bread recipe — low-carb, gluten-free, soft, and perfect for wraps or curries 🫓🥑

Keto Naan Bread (Low-Carb & Gluten-Free)
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6 naan
🧾 Ingredients
1½ cups almond flour
¼ cup psyllium husk powder
1½ tsp baking powder
½ tsp salt
2 tbsp olive oil or melted butter
¾ cup warm water
Optional: garlic powder, dried herbs
👩‍🍳 Instructions
1️⃣ Mix dry ingredients

In a bowl, combine almond flour, psyllium husk, baking powder, and salt.
2️⃣ Form dough

Add olive oil and warm water.
Mix and knead briefly until a soft dough forms.
3️⃣ Rest dough

Let rest 5 minutes (psyllium absorbs moisture).
4️⃣ Shape naan
Divide into 6 balls.
Roll between parchment into oval naan shapes.
5️⃣ Cook

Heat a non-stick skillet over medium heat.
Cook each naan 2–3 minutes per side until golden with light charring.
6️⃣ Serve

Brush with garlic butter if desired and serve warm.
🥗 Nutrition Facts (Per Naan – Approx.)
Calories: 150 kcal
Protein: 6 g
Fat: 11 g
Total Carbs: 8 g
Fiber: 6 g
Net Carbs: 2 g
✅ Keto-friendly
✅ Gluten-free
✅ Soft & flexible

💡 Tips & Variations
Add Greek-style garlic naan with garlic + parsley
Make it cheesy by adding ¼ cup mozzarella
Store refrigerated up to 5 days
Freeze for 2 months