Grab Free Meal Plan From Here : https://ketoqz.com/keto-diet-plan-for-beginners-step-by-step-guide/
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup powdered erythritol (or any other keto-friendly sweetener of your choice)
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 4 tablespoons melted coconut oil
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a mixing bowl, combine the almond flour, coconut flour, powdered erythritol, lemon zest, and salt. Mix well.
- Add the melted coconut oil, lemon juice, and vanilla extract to the dry ingredients. Stir until the mixture comes together and forms a dough-like consistency.
- Shape the dough into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- If desired, roll the truffles in additional powdered erythritol to coat them. This step is optional but adds a nice touch of sweetness and presentation.
- Place the baking sheet with the truffles in the refrigerator for about 30 minutes to firm up.
- Once the truffles have chilled and firmed up, they are ready to serve. Store any leftovers in an airtight container in the refrigerator.
Enjoy your Keto Lemon Truffles! They make a refreshing and guilt-free treat.
CALIFORNIA SPAGHETTI SALAD
Grab Free Meal Plan From Here : https://ketoqz.com/keto-diet-plan-for-beginners-step-by-step-guide/
Grab Free Meal Plan From Here : https://ketoqz.com/keto-diet-plan-for-beginners-step-by-step-guide/